Spring Menu Unveiled: A Celebration of Foraged Ingredients

Spring in Tuscany is a time of awakening, and we mirror that rebirth here at Bella Firenze. The heavy, comforting braises of winter are making way for bright, acidic, and verdant plates.

What to Expect

Our foraging partners have been scouring the local woodlands, bringing us the first tender shoots of wild asparagus and ramps. Here are a few highlights you can expect to see:

• •Risotto Primavera: Carnaroli rice folded with English peas, fresh mint, and wild asparagus.
• •Fiori di Zucca: Tempura-battered zucchini blossoms stuffed with local ricotta and lemon zest.
• •Agnello Scottadito: Spring lamb chops, marinated in rosemary and garlic, grilled over open flames.

The window for these ingredients is brief, so we encourage you to visit us soon to experience the absolute peak of spring flavor.