The Journal

We are incredibly honored to be recognized by the City Culinary Guild for our unwavering dedication to Tuscan traditions.

As the frost thaws, our kitchen embraces the vibrant, fleeting flavors of spring. Discover what's new on the menu.

Bringing over 15 years of experience from the vineyards of Bolgheri to our dining room, please welcome Elena Romano.

Join us for an intimate, five-course journey through the rolling hills of Chianti, guided by our Head Sommelier.

Get your hands covered in flour. Learn the secrets of Ravioli, Tortellini, and Agnolotti directly from our Executive Chef.

Celebrate the arrival of the prized white truffle from Alba with an opulent, limited-time menu.

Recreate one of our most beloved pasta dishes at home. The secret is in the simplicity and the quality of the butter.

A happy 'mistake' that resulted in one of Italy's greatest aperitivos. Here is how our bar team crafts the perfect Sbagliato.

Literally translating to 'pick me up', our version of this classic uses distinct ratios for the silkiest mascarpone cream.