Truffle Season Celebration: A Five-Course Ode to the Earth

The aroma is unmistakable. Earthy, musky, and utterly intoxicating. The arrival of the white truffle (Tuber magnatum pico) from Alba is the high holy season for Italian chefs, and we are celebrating appropriately.

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"The white truffle is not an ingredient you cook. It is a perfume. You must create an incredibly simple, flawless canvas—like a perfect risotto—and let the truffle do the talking."

The Alba Menu

For two weeks only, starting October 20th, we will be offering a dedicated Truffle Tasting Menu. Each delicate course will be finished tableside, with our staff shaving the prized fungus directly over your plate.

Spots for this seasonal engagement fill up rapidly. Reserve your table early to ensure you do not miss this ephemeral culinary highlight.